Welsh rarebit
February 23, 2017
Melt the butter in a thick bottomed pan and add flour to make a roux. Slowly blend in the milk...
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February 23, 2017
Melt the butter in a thick bottomed pan and add flour to make a roux. Slowly blend in the milk...
February 23, 2017
Dice the chicken and toss in the jerk paste. Leave to marinate in the fridge for at least 20 minutes....
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February 23, 2017
Crack the eggs into a bowl, beat well and season. Cut the tomato into 4, deseed and julienne. Heat the...
February 23, 2017
Put a large saucepan of water on to boil. Finely chop the bacon. Beat the eggs in a bowl. Add...
February 9, 2017
Whilst making the raw bread dough add the chicken and 100g of the sweet chilli sauce and sweetcorn to the...
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February 9, 2017
Heat the oil in the pan then add the chopped onion and cook until tender then add the quorn pieces...
February 9, 2017
Add the oil to a pan and heat gently then add the spices and cook until they are toasted Then...
February 9, 2017
Split the dough into 3 pieces and roll out each one into rounds, place on a greased tray and prove...
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February 9, 2017
Dry fry the mince in a pan then drain any excess fat off. Then add the onions and cook until...
February 9, 2017
Roll the dough into a baguette shape and prove in a hot plate for 15 minutes. Make a 1 inch...