This is Christmas

“In 1995 the story of Traiteur de Paris begins when a young entrepeneur Denis Pinault and Head Patisserie Chef Yann le Moal meet. A mutual ambition to charm customers with grastronomy and the French lifestyle bond these two and an idea was born.
Starting out in high end wedding catering, now Traiteur de Paris has grown to produce high quality patisserie and catering products, bringing the French patisserie tradition and values to the UK and to Bidfood customers.”

“Established 20 years ago, Best Foods is proud to be innovation-driven at its core. Focussing on high quality, great tasting food is what they do best.
Best Foods started life with the humble onion but has now grown into a business that supplies foodservice businesses with delicious on-trend foods, perfect for the out of home market.
Today they’re set up to lead on innovation, with a development hub in the UK, home to a dedicated team with a vast range of knowledge and Michelin-starred kitchen experience. Here they focus on translating insight into market-leading food innovation, designed to deliver great value for money.”

“Long Clawson Dairy is one of the very best producers of blue stilton and other cheeses in the country and was originally founded over 100 years ago in 1911 by Thomas Hoe Stevenson, who was running a farm alongside his two sisters who produced cheese in a room adjoining the main farmhouse. In order to ensure the special cheese could continue to be produced he canvassed the opinion of local farmers for the development of dairy. He soon had 11 partners and the group purchased an old empty pub in the village of Long Clawson, where the head office of the dairy still resides today. Long Clawson had remained a farming co-operative and continues to help support local farms with over 43 farms supplying dairy with 58 million litres of milk every year.”

“In 1993, The Bread Factory’s founder, Gail Stephens decided to turn back the clock on industrialised baking practices, and bake bread as it used to be baked; by hand, using quality ingredients and time worn artisanal methods.
The Bread Factory has come a long way since those days of Gail bringing together a handful of London’s best bakers, yet the stuff that matters, their ethos, suppliers, skill, and precious sourdough starter cultures haven’t changed. 30 years on, they are able this further afield than ever before. Their frozen sourdough is meticulously crafted with the same level of care and attention to details as they’ve always had.
Each loaf has been designed to retain its unique characteristics after freezing, so your customers can enjoy fresh bread every day.”

“Founded in 1987, Handmade Speciality is a family-run bakery manufacturer based in Coventry. Having originated from a small production kitchen, the business has grown to become a market leading supplier of a wide range of baked goods. Handmade Speciality set out with the ambition to produce delicious, handmade, bakery snacks that could be enjoyed across the nation.
Using high quality and responsibly sourced ingredients, their dedicated team are passionate about producing great tasting, premium products. Operating out of a BRC AA grade facility, to the highest standards of manufacturing, Handmade Speciality are continually focussed on developing innovative and delicious new treats.”