Latest news

“Always, always have a plan” a view on mobilisations by Robert Ashcroft

April 18, 2018

Meet Robert Ashcroft, our Operational Change Manager, and learn his perspective on mobilisations. “Recent publicity about mobilisations and integrations has…


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CQUIN 1B – The future of hospital catering by David King

March 29, 2018

Meet David King, our Marketing Manager for the hospitals channel, and learn his perspective on the guidelines and what they…


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Nutrition and Hydration guide launches

March 12, 2018

Guide aims to inspire care home catering teams to achieve healthy hydration To mark Nutrition and Hydration Week, Bidfood has…


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Top tips for the apprenticeship levy – one year on by Candy Redfern

March 2, 2018

Candy Redfern – Head of Learning & Talent Development We are almost one year into the levy, and this week…


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Adverse weather update

March 1, 2018

“Due to extreme weather conditions across the UK and a rare RED warning issued by the Met Office for parts…


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Is there a sweet side to soft drinks?

February 12, 2018

Meet Gemma Young, our Category Manager for Snacking, and learn about her perspective on the 2018 sugar levy.   There…


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Bidfood Creates Summer with trend-filled range

February 1, 2018

Inspired by the latest consumer dining trends, Bidfood has unveiled its innovative 2018 Create Summer range to help caterers kick-start…


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What’s on the menu for 2018?

January 10, 2018

Meet Lucy Pedrick, our Insights Manager, and learn more about her perspective on our predicted food and drinks trends for…


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Bidfood reveals new tools to help hospital caterers comply with CQUIN 1B

January 8, 2018

Bidfood has revealed a bank of tools to help hospital caterers comply with the latest CQUIN 1B guidelines and benefit…


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Modern European, Middle Eastern and Asian twists set to be the top food trends in 2018

January 2, 2018

The top food trends set to dominate the year ahead have been revealed in a new guide launched by Bidfood….


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