Latest news

Party Perfect! Bidfood launches new guide to hosting events

July 17, 2019

Bidfood has launched an essential new guide to help foodservice operators to maximise event opportunities, increase revenue and reduce staff…


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Bidfood acquires Elite Fine Foods

July 16, 2019

Bidfood is delighted to announce the acquisition of Elite Fine Foods. This is the latest business to join Bidfood’s successful…


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Bidfood teams up with Middlesex Cricket for ‘CrickEAT’ event

July 10, 2019

Set against the prestigious backdrop of the President’s Box at Lords, one of the UK’s leading wholesalers, Bidfood, showed students…


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Jonny Sim reveals the top ice cream trends for summer 2019

June 25, 2019

Ice cream is big business, and these days it is much more than a simple 99 with a flake. The…


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In a bid to protect the British bees, Bidfood launches ‘Follow the Bidfood Bee’ campaign in line with National Pollinator’s Week

June 20, 2019

This week, Bidfood, one of the leading foodservice providers launched its pollination campaign, ‘Follow the Bidfood Bee’ in line with…


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Local foodservice provider raises over £1300 for Thames Valley Air Ambulance

June 20, 2019

This month, local foodservice provider, Bidfood in Reading, raised £1363 for the Berkshire, Buckinghamshire and Oxfordshire’s life-saving emergency medical service,…


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MBE awarded to Bidfood Group Sales and Marketing Director

June 10, 2019

Dr Andrew Kemp FIH, long-serving Group Sales and Marketing Director at Bidfood, has been graciously awarded an MBE in The…


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Is delivery taking over?

May 31, 2019

Combating the high street offering is tougher than ever thanks to delivery options being so widely available. This, and the…


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Bidfood expands Farmstead brand with new premium deli range

May 9, 2019

Bidfood is expanding its range of cooked, sliced meats with the launch of new premium range: Farmstead Deli   The…


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Digital change – what does the future hold?

April 29, 2019

Technological advances are shaping the world rapidly and businesses have to keep up, in fact, “At least 40% of all…


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