Latest news

Bidfood goes for gold with an impressive series of award wins

June 19, 2018

This year so far, Bidfood has achieved an impressive series of award wins, culminating in the Grocer Gold Awards, where…

Bidfood gives back to local communities across the UK for Volunteers’ Week

June 15, 2018

Employees from Bidfood’s Business Support Centre in Slough volunteering at Langley Hall Primary Academy Bidfood, one of the UK’s leading…

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Bidfood leads the way with 20% sugar reduction in ice cream

June 4, 2018

Bidfood has reduced the sugar content of its Everyday Favourites ice cream range by 23% on average, achieving Public Health…

Survey finds 77% of consumers would spend more when tempted by the smell of a barbecue

May 17, 2018

Research by Bidfood[1] has revealed that the aroma of a barbecue would attract more than three quarters of consumers (77%)…

“Always, always have a plan” a view on mobilisations by Robert Ashcroft

April 18, 2018

Meet Robert Ashcroft, our Operational Change Manager, and learn his perspective on mobilisations. “Recent publicity about mobilisations and integrations has…

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Local foodservice provider opens a new depot in the heart of Cumbria

April 5, 2018

One of the UK’s leading foodservice providers, Bidfood, has recently opened the doors to its new depot in the heart…

CQUIN 1B – The future of hospital catering by David King

March 29, 2018

Meet David King, our Marketing Manager for the hospitals channel, and learn his perspective on the guidelines and what they…

Nutrition and Hydration guide launches

March 12, 2018

Guide aims to inspire care home catering teams to achieve healthy hydration To mark Nutrition and Hydration Week, Bidfood has…

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Top tips for the apprenticeship levy – one year on by Candy Redfern

March 2, 2018

Candy Redfern – Head of Learning & Talent Development We are almost one year into the levy, and this week…

Adverse weather update

March 1, 2018

“Due to extreme weather conditions across the UK and a rare RED warning issued by the Met Office for parts…