Bidfood launches ‘Talking Food’ podcast series to explore key 2019 trends
February 18, 2019
‘Talking Food’, a new bitesize podcast, is being launched by Bidfood, one of the UK’s leading foodservice providers. The ten-part…
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Top menu opportunities for contract caterers in 2019
February 8, 2019
We recently conducted research partnered with ABA Market Research to understand daytime diets and meal planning for contract caterer consumers,…
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Bidfood Slough shocks SHOC with generous donations
January 28, 2019
Photo caption (L-R): Mahesh Patel, Director of Buying for Bidfood, and Robert Layman, Charity Coordinator at Slough Homeless Our Concern…
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Bidfood supports launch of customer’s cookery book for children with cystic fibrosis
January 28, 2019
Photo caption: Matei Baran and his son Armin at the cook-off in Cramlington Learning Village Over the last few months,…
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‘Big topics’ of 2019 explored by foodservice heads
January 17, 2019
Allergens, Brexit, food trends and sustainability are predicted to have the greatest impact on foodservice businesses in the coming year,…
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Local man raises over £1,600 for charity by running 12 marathons in 12 months
January 11, 2019
Photo caption: Gerry Dooner participating in the final marathon in Milton Keynes on 9th December This month, Gerry Dooner, IT…
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Top tips for catering to health conscious consumers
December 21, 2018
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years,…
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The four ‘Mega’ food trends set to influence our cuisine choices in 2019
December 12, 2018
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…
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Bidfood Christmas Gift rewards hospitality heroes across the industry
December 7, 2018
Winners share advice on how to make the most of working over the festive period Bidfood has, for the second…
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Bountiful buffet ideas for your Christmas menu with our Food Development Chef Damon Corey
December 4, 2018
When designing your Christmas buffet menu it’s very easy to settle for the “go to” standard fare items due to…
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