Bidfood launches new guide for Care Caterers
March 27, 2019
Bidfood has launched a new guide to help care caterers with the fundamentals of meal planning, explaining the Care Quality…
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History should repeat itself: The UK public encouraged to turn back time and learn from the ration(al) older generation
March 4, 2019
As the UK prepares for the uncertainty of Brexit, Bidfood, one of the UK’s leading foodservice providers, has revealed its…
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Bidfood launches ‘Talking Food’ podcast series to explore key 2019 trends
February 18, 2019
‘Talking Food’, a new bitesize podcast, is being launched by Bidfood, one of the UK’s leading foodservice providers. The ten-part…
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‘Big topics’ of 2019 explored by foodservice heads
January 17, 2019
Allergens, Brexit, food trends and sustainability are predicted to have the greatest impact on foodservice businesses in the coming year,…
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The four ‘Mega’ food trends set to influence our cuisine choices in 2019
December 12, 2018
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…
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Bidfood launches Choose to Reuse campaign
November 21, 2018
National initiative raises awareness of the importance of correctly reducing, reusing and recycling packaging Sculpture puts emphasis on recycling at…
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Christmas guilt for 40% of those working in the hospitality industry
September 18, 2018
Bidfood call for Christmas Gift nominations to give Christmas back to hospitality workers With 93.4% of hospitality workers accepting there is…
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Bidfood opens new purpose-built depot in the south
September 12, 2018
Bidfood has moved its Worthing depot to a brand new 64,000 sq. ft site in Lancing. The building, which is…
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Bidfood announces exciting new partnership with Enotria&Coe
August 30, 2018
UNITY Wines & Spirits to launch in September Bidfood is delighted to announce a new partnership with Enotria&Coe, the…
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Bidfood unveils five casual dining essentials
August 6, 2018
New research from Bidfood reveals value for money, convenience and healthy choices as essential when attracting consumers to casual dining…
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