Serving up sustainability

Food for the future

We’ve been active on Sustainability for more than a decade, so now it’s part of our DNA. Today the issues are more urgent than ever, and the range of issues our strategy needs to address are wider  Our three-year strategy is driven by five workstreams, sponsored by our board members and involving more than 50 employees as part of their day jobs.

Read our Sustainable Development for 2020 "In times of change, we keep moving"

Find out more about each of our sustainability workstreams

Our sustainability strategy supports eleven of the United Nations sustainable development goals:

No poverty

Zero hunger

Good health and well-being

Gender equality

Clean water and sanitation

Decent work and economic growth

Responsible consumption and production

Climate action

Life below water

Life on land

Partnerships for the goals

As sustainability is such a big topic, although we are doing work in all these areas, we are focusing on four key priorities:

Impact

Taking action to minimise our impact on climate change through reduction in greenhouse gas emissions and food waste

Responsibility

Demonstrating responsible consumption and production, especially in the areas of sustainable sourcing and minimising our plastics footprint

Health and well-being

Supporting good health and well-being, in terms of both our employees and healthier food choices for our customers

Partnerships

Working in partnership with other organisations to support the achievement of the Sustainable Development Goals

Back to Top