Talking top trends of 2024 at Taste of Bidfood: Access All Areas
Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood:…
Find out moreWelcome to our foodservice industry podcast!
The podcast discusses the latest hot topics with key voices from both inside and outside of Bidfood, with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Talking healthy and sustainable eating in universities
Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how…
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Talking about breaking down barriers around healthy eating in education
Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school…
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Talking about the LACA Main Event 2023
Join guest host Emily Butler, with Gavin Squires and Wayne Wright to discuss all things innovation in schools, a LACA…
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Talking sustainable and carbon friendly menus
Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of…
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Talking bringing to life the King’s Coronation in Care
The coronation brings the perfect opportunity for care homes across the world to bring residents together to celebrate and welcome…
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Talking about the Retro Love food and drink trend for 2023
Staying ahead of the curve with the latest consumer trends is more important than ever, as eating and drinking out…
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Talking about the top alcoholic drinks trends for 2023
We’re back with another 2023 Food and Drink Trends episode! This time, we speak to Head of Unity and expert…
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Talking about making the journey to net-zero carbon emissions – Part 2
Following on from our previous episode, we talk to Anne Simonnet, Head of Sustainability & Compliance at Foodbuy. Anne has…
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Talking about making the journey to net-zero carbon emissions – Part 1
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly…
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Talking food and drink trends for 2023
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging…
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Talking ways to make more margin on your drinks
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come…
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