Unlock Your Menu: support that flexes with your business 

In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive, explore how Bidfood’s Unlock Your Menu platform is helping hospitality operators navigate some of the industry’s biggest challenges.

With rising costs, staffing pressures, evolving customer expectations and increasingly complex operational demands, menus have become more than just a list of dishes; they are essential commercial tools. Claudia and Georgia discuss how Unlock Your Menu provides operators with practical strategies and support designed to help businesses adapt, grow and thrive.

Together, they explore how the platform helps operators respond to industry challenges, improve menu performance and uncover new opportunities for growth. The conversation also highlights the importance of industry insight, adaptability and partnership in helping food businesses make confident decisions in a rapidly changing market.

In this episode, we explore topics such as:

• How Unlock Your Menu helps operators tackle today’s challenges
• Managing cost pressures while maintaining quality and customer appeal
• Supporting teams through staffing and skills shortages
• Using menu insight and inspiration to drive profitability and growth
• The value of working with a supplier that offers support beyond food delivery
• Whether you’re reviewing your menu strategy, looking for ways to protect margins, managing operational challenges or exploring new supplier partnerships, this episode offers valuable insight into how Unlock Your Menu can help your business unlock its full potential.
  
  

Read our accompanying blog to discover more about Unlock Your Menu, explore the available resources, and learn how Bidfood is supporting operators across the foodservice industry.

Participants:

Claudia Bryant – New Business Marketing Manager, Bidfood

Georgia Leakey – Customer Marketing Executive, Bidfood

Watch the full episode on YouTube here:

Timestamps:

00:00- Intro
00:26- What you’ll learn in this episode
02:00- Introductions
03:40- What is Unlock Your Menu?
05:40- How does Unlock Your Menu help with cost pressures?
08:17- What is the 2nd biggest challenge we’re seeing?
12:11- What is the key takeaway for prospect customers?
13:40- Outro