What does Better Business Act really mean?

In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important movement for businesses looking to create meaningful change for people and planet. Joined by Sophia Greacen, Campaign Manager at B Lab UK, and Ashleigh Horn, Head of Sustainable Food at COOK, the discussion unpacks why businesses across the UK are backing the campaign for a change in UK company law, and what it could mean for the future of responsible business.

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Bidfood
What does Better Business Act really mean?
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In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important movement for businesses looking to create meaningful change for people and planet. Joined by Sophia Greacen, Campaign Manager at B Lab UK, and Ashleigh Horn, Head of Sustainable Food at COOK, the discussion unpacks why businesses across the UK are backing the campaign for a change in UK company law, and what it could mean for the future of responsible business.

Together, they explore the motivations behind supporting the Better Business Act, why organisations like Bidfood and COOK believe change is urgently needed, and how businesses can play a leading role in building a fairer, more sustainable economy. From balancing profit with purpose to meeting growing expectations around environmental and social responsibility, this episode highlights why the conversation around better business has never been more relevant.

In this episode, we explore topics such as:

  • What the Better Business Act is and why it matters
  • Why businesses are being challenged to think beyond purely profit
  • How organisations can create positive impact for people and planet
  • The role of the food industry in driving meaningful change
  • Why COOK and Bidfood are supporting the campaign
  • The importance of collaboration in shaping a more sustainable future

Whether you’re reviewing your sustainability strategy, exploring ways to strengthen your organisation’s social impact, or simply interested in the future of responsible business, this episode offers valuable insight into why the Better Business Act is gaining support across industries.

Read our accompanying blog to discover more about the Better Business Act, the campaign’s ambitions, and why it matters to the food industry.

Participants:

Julie Owst – Head of Sustainability, Bidfood
Sophia Greacen – Campaign Manager, B Lab UK
Ashleigh Horn – Head of Sustainable Food, COOK

Timestamps:

00:00- Intro
00:11- What you’ll learn in this episode
02:37- What is the problem the Better Business Act is trying to address?
05:38- How has the Better Business Act campaign evolved since it started?
07:54- Do businesses have to be B Corp certified to sign up?
09:53- Why did COOK join the Better Business Act?
11:01- Do you think the campaign means anything to your customers?
13:31- What would you say to any businesses that are undecided on the Better Business Act?
18:34- Quick fire questions
20:07- Outro






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