Business & Industry
Working with Bidfood
We’re proud of the close relationship we have with our customers. Hear Jon Whittle from Atalian Servest talk about his experience working with us and how we support the development of innovation and concepts in his business. Jon also talks about our expertise in non-food and the benefits this has brought to Atalian Servest.
What matters to you
For all your business needs
Whether your business is fully back to the office or following a hybrid model, we are here to support your business to grow. With this in mind, we are here to support your business to recover and grow with the support of our Relaunch Ready guide which is filled with tips and advice. To support this campaign, we also conducted research with workplace consumers and dissected the data to find targeting and new revenue opportunities for you to capitalise on.
Unlock the full potential of your menu
Contract caterers have had it tough over the past few years and the challenges keep on coming. It is a really tough market but we are to support you through this with the support of our Unlock Your Menu support hub. This campaign looks at the most common challenges and we’ve utilised expertise from our teams and the industry to create advice, tips and solutions to take advantage of. From reducing food waste, to cost saving ideas, we’ve got so many resources for you to capitalise on.
Theme days inspiration
Theme days are a great way to drive meal uptake in your business by providing exciting and delicious meals that customers are sure to remember. Celebrate key sporting, cultural, and food events from Veganuary to Mental Health Awareness Month whilst adding variety to your everyday menu. We have all you need from recipe inspiration through to top tips and printable posters.
Consolidated delivery
We have an extensive range of quality products for your menu across all categories. Whatever you’re looking for, we have a consolidated supply chain that means you can get this all in one delivery, saving you precious labour, time and costs.
THE CATERERS CAMPUS Our free e-learning platform for customers, dedicated to supporting the catering industry
Your teams can learn virtually from any device at any time. The interactive modules include:
- Commercial kitchen energy efficiency
- First aid interactive
- Food hygiene, level 2 interactive
- Knife skills
- Controlling your costs
- Menu planning
- Strategies to reduce food waste
- Health and safety awareness
- Understanding profit
- Sustainability
Our wider support
Helping you grow

Food trends 2026
Discover our latest food trends in 2026.

Sustainability
Hear about the progress we’re making in sustainability to benefit your business.

Inspiration and innovation
We aim to inspire by turning consumer trends into innovative, great tasting product ranges and support.