From four-day weeks, a chef academy for people with no experience, to a scheme where people of all ages and levels of experience can book shifts on demand, three operators share insights on the strategies that are helping them attract team members.Find out more
Be a part of
The Pub Kitchen Club
Be part of The Pub Kitchen Club
The market is changing, costs are climbing, recruitment is a challenge, and consumers are evolving. Fast.
To succeed and thrive in the pub environment, it’s important to have one finger on the pulse. Market-led products and industry intelligence, help you stand out from the crowd.
To make life easier, we’ve created The Pub Kitchen Club. Crammed with the latest consumer and sector trends, insight from business leaders and industry influencers, and advice on tap – direct from our team of channel experts.How can Bidfood support your pub?
Making menu pricing work for you and your customers
Ensuring your pricing strategy delivers both a healthy profit for the business and an enticing pricepoint for the customer is always a key focus for menu developers.
But with the current unprecedented market challenges, there has never been such a key time for finding the right balance between absorbing soaring costs and passing them on to guests.
Become a customer for access to the full feast.Become a customer