We are passionate pub food suppliers…

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The market is changing, costs are climbing, recruitment is a challenge, and consumers are evolving. Fast.

To succeed and thrive in the pub environment, it’s important to have one finger on the pulse. Market-led products and industry intelligence, help you stand out from the crowd.

To make life easier, we’ve created The Pub Kitchen Club. Crammed with the latest consumer and sector trends, insight from business leaders and industry influencers, and advice on tap – direct from our team of channel experts.

How can Bidfood support your pub?

Making menu pricing work for you and your customers

Ensuring your pricing strategy delivers both a healthy profit for the business and an enticing pricepoint for the customer is always a key focus for menu developers.

But with the current unprecedented market challenges, there has never been such a key time for finding the right balance between absorbing soaring costs and passing them on to guests.

Become a customer for access to the full feast.

Become a customer

Chef and operator solutions

Increase the profitability of your pub menu

Simple ideas for helping deliver a big impact to your bottom line.

Tips for reducing waste and saving energy in the kitchen

It’s never been so business critical.

Streamline your pub menu

Tips for small but mighty pub menus

Dayparts

Ideas for driving additional revenue

Industry Q&A

Recruitment

Pub menu trends

Pricing

From four-day weeks, a chef academy for people with no experience, to a scheme where people of all ages and levels of experience can book shifts on demand, three operators share insights on the strategies that are helping them attract team members.

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Development chefs share tips on the trends they are focusing on with their pub menus to help keep their menus both enticing to customers and profitable.

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In these cost-conscious trading times, and with food inflation remaining a key challenge, having a pricing strategy that delivers for both your bottom line and customers’ pockets is a fine balancing act that operators need to achieve to survive and thrive.

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Pub blogs

How to serve up a drinks experience in a challenging market

Ideas for driving wet sales around food.

4 ways to top up drinks profits

Exploring opportunities around omnichannel food brands.

The ultimate website SEO guide for pubs

Unlock online success and drive local traffic to your website through search engine optimisation.

At Bidfood, we serve a diverse portfolio of pubs with consolidated deliveries of fresh, frozen ambient, beers, wines, spirits, and catering supplies.

They like our innovative products and the reliability of delivery that comes with being one of the biggest names in the business. We love going the extra mile, working as a partner in their success.

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