Smaller suppliers commitments

The Open Doors programme


At Bidfood, we understand the role we play in the food ecosystem and recognise the importance of fostering innovation and supporting emerging businesses in our sector.

It is with this in mind we developed the Open Doors Programme, aimed at unlocking the potential of emerging suppliers and providing our customers access to best in class innovation.
 

The programme is focussed across a supplier development journey:

Nurture

Engaging and supporting smaller suppliers as they start their foodservice journey.

Champion

Giving our team and customers visibility of the leading new suppliers.

Accelerate

Providing a platform for growth for the best in class.

How does Open Doors help suppliers?

  • Drives innovation

    Open Doors helps us keep our range fresh, relevant, and full of innovation for our customers.

  • Keeps us ahead of trends

    Working closely with agile, forward-thinking suppliers means we can respond faster to market trends and customer needs.

  • Builds stronger partnerships

    Through mentoring and collaboration, we develop trusted, long-term relationships with suppliers.

  • Supports responsible growth

    Open Doors helps us deliver on our commitment to sustainability and community.

  • Differentiates our offer

    Open Doors gives us access to products that can help differentiate our range and give customers more reasons to choose Bidfood.

  • Responds to customer demand

    By working directly with emerging suppliers, we can bring products to market that reflect what our customers are looking for.

An introduction to Open Doors by Andy Allen, Entrepreneur in Residence

As Entrepreneur in Residence for Bidfood’s Open Doors Programme, Andy Allen works with emerging food and drink suppliers to identify innovative brands and help them grow. Using his experience as an entrepreneur, he provides guidance and support to suppliers while working alongside Bidfood teams to nurture new talent, champion great products, and bring fresh innovation to the foodservice sector.

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