Simple Solutions for simplified menus
We’ve put together a guide that provides tips and advice, individual wrapped/grab and go products, simple “heat and serve” ranges, and “create it” recipes that are easy to make and are customer favourites.
In a post lockdown marketplace, simplicity is the name of the game when it comes down to your menu.
Operationally, your menu will need to work hard for you, being easy to create, streamlined, and meeting consumer needs
Now is the perfect time to review your range and make sure that you have the right offer in-line with what your customers want!
There is an opportunity to develop your breakfast offer with a mixture of pre-prepared and ready to go options. There will still be a demand for traditional cooked breakfasts but think about how you can serve it in suitable packaging to keep it warm and fresh!
For lunch and beyond
If you can build up trust and can demonstrate how good your menu is at the beginning, then it puts you in a great place to build loyalty. Your menu needs to be flexible with customer favourites and options for different dietary requirements.