KNORR authentic Italian risotto

Method Print recipe

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For the risotto

1. Heat the oil and stir in the diced onions and fry gently until softened.
2. Add the rice and stir into the oil and onions, cook until the rice becomes slightly sticky and a little translucent.
3. Pour in the wine and cook into the rice until almost all absorbed.
4. Gradually add the hot Knorr Vegetable Stock a ladle at a time into the rice until completely incorporated.
5. Remove from the heat and add the grated cheese and Hellmann’s Professional Mayonnaise
6. Tip: The rice should be a loose creamy consistency sitting just slightly proud from the plate.

To garnish and serve

1. Place a large bowl of rice in the centre of the table and surround with the prepared garnish selection.
2. You and your guests can help yourselves to rice and any combination of garnishes you fancy.
3. Tip: The garnish selection is just a suggestion, you should be as adventurous or careful as you like.

Hot smokey ketchup

1. Mix thoroughly together and cool until slightly sticky

Gochujang mayonnaise

1. Blend thoroughly together