Recipes
Date posted: 05/06/2025
Ingredients
| Hellmann’s Mayonnaise | |
| Brioche burger buns | 4 |
| Chicken fillets, butterflied, brushed with olive oil, salt and pepper | 4 |
| Red onion, sliced into rings | 1 |
| Mozzarella ball, sliced | 1 |
| Hellmann’s Garlic & Herb Sauce | |
| Rocket, washed | |
| Sundried tomatoes, roughly chopped |
Method
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- Preheat your grill or pan on medium-high heat.
- Spread a thin layer of Hellmann’s Real Mayonnaise on the burger buns before lightly toasting. The mayo helps the buns get extra golden and crispy.
- Grill the chicken fillets for 5–6 minutes on each side along with the red onion.
- When the chicken is done, top each with a slice of mozzarella and allow to melt.
- Spread Hellmann’s Garlic & Herb Sauce onto the toasted buns.
- Place the mozzarella grilled chicken on the bun base, add rocket, grilled red onion and chopped sundried tomatoes.