Date posted: 10/06/2024

Fully loaded sizzling chicken burger

Sizzling butterfly chicken breast topped with crispy bacon, Monterey Jack, leaf, tomato, pickled pink onions and house sauce.

  • Serves 10
  • Timing: 25 mins
Votes: 0 Average: 0


Farmstead smoked rindless streaky bacon 120g
Chicken fillets, pre-cooked 10
Gourmet Selection panko breaded onion rings 400g
Sourdough ciabatta burger bun 10
Pickled red onion, drained and sliced 300g
Fancy leaf lettuce 2
Beef tomatoes, sliced 3
Garlic and herb mayonnaise 200ml
Everyday Favourites Monterey Jack cheese slices 200g
Everyday Favourites BBQ sauce 200g


  1. Cook the bacon and the chicken as per pack instructions.
  2. Fry onion rings.
  3. Toast the bun and top with the remaining ingredients.
Back to Top