In collaboration with 3Gem Research & Insights, we surveyed 2,000 UK office employees with a workplace restaurant to better understand their preferences, priorities and habits when it comes to the food and drink they have during their working day.
Our report offers exclusive insight to aid in understanding the eating habits of today’s workplace consumer and how they plan to change over 2023.
Explore the barriers consumers face at workplace meal times, additional revenue opportunities, how you can provide a better offer for your consumers and much more!
The report to support your approach to workplace eating. Including primary themes and targeting opportunities, consumer mindset towards workplace catering, plus much, much more!