Forward thinking

Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024....

Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of...

Following on from our previous episode, we talk to Anne Simonnet, Head of Sustainability & Compliance at Foodbuy. Anne has...

We understand how the cost of living and food inflation has affected the industry over the past six months. While...

Becoming more sustainable and reducing our emissions is such a pressing issue for all business, particularly those involved in the...

When implemented on 6th April 2022, the new calorie labelling legislation will mean that it will become mandatory in England to share...

For this episode, we’re breaking down the greatest challenges that school caterers are facing to feed children quality and nutritious...

Interested in discovering what plant-based alternatives to include on your menu? Learn more about what you can do for Veganuary...

The food delivery market has seen huge growth since the start of the pandemic, accelerating its already substantial development before...

Merry Christmas from everyone at Bidfood! In this episode, we’re discussing all things you need to consider as we approach...

The past 18 months have brought about a lot of change for the industry and fast approaching is one of...

For this episode, we’re talking to contract caterers about how they’re having to adapt in the short term and long...