#RootingForVeg – the pledge for more veg by Gail Bridgeman
October 4, 2018
Meet Gail Bridgeman, our Head of Commercial Campaigns & Activation, and learn more about how we are supporting the pledge…
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Perspectives
Here you will find different views and perspectives on topics that concern our industry, shared by the experts within our teams.
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Virtual reality waiters, blood type menus, and 3D printers in the kitchen – is this the future, and are we prepared?
September 11, 2018
Sarah Whiddett – Head of Insight & Customer Experience Back in June I presented at the FWD annual conference about…
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Working in partnership with our suppliers – by Mahesh Patel, Director of Buying
August 28, 2018
At Bidfood, we are keen to work collaboratively with our suppliers to help them provide us with price-competitive products and…
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A positive approach to sugar reduction by Kirstie Jackson
July 30, 2018
Meet Kirstie Jackson, our Own Brand Product & Project manager and learn about her perspective on PHE’s Sugar Reduction Programme…
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“How to help fledgling businesses get future fit” by Tim Adams, Director of Marketing and Corporate Sales at Bidfood
July 23, 2018
“It may sound like a daunting prospect to take a business and upscale it, however now certainly seems the right…
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“Always, always have a plan” a view on mobilisations by Robert Ashcroft
April 18, 2018
Meet Robert Ashcroft, our Operational Change Manager, and learn his perspective on mobilisations. “Recent publicity about mobilisations and integrations has…
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CQUIN 1B – The future of hospital catering by David King
March 29, 2018
Meet David King, our Marketing Manager for the hospitals channel, and learn his perspective on the guidelines and what they…
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Top tips for the apprenticeship levy – one year on by Candy Redfern
March 2, 2018
Candy Redfern – Head of Learning & Talent Development We are almost one year into the levy, and this week…
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Is there a sweet side to soft drinks?
February 12, 2018
Meet Gemma Young, our Category Manager for Snacking, and learn about her perspective on the 2018 sugar levy. There…
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What’s on the menu for 2018?
January 10, 2018
Meet Lucy Pedrick, our Insights Manager, and learn more about her perspective on our predicted food and drinks trends for…
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