Perspectives

Here you will find different views and perspectives on topics that concern our industry, shared by the experts within our teams.

 

A positive approach to sugar reduction by Kirstie Jackson

July 30, 2018

Meet Kirstie Jackson, our Own Brand Product & Project manager and learn about her perspective on PHE’s Sugar Reduction Programme…

Read More

 

“How to help fledgling businesses get future fit” by Tim Adams, Director of Marketing and Corporate Sales at Bidfood

July 23, 2018

 “It may sound like a daunting prospect to take a business and upscale it, however now certainly seems the right…

Read More

 

“Always, always have a plan” a view on mobilisations by Robert Ashcroft

April 18, 2018

Meet Robert Ashcroft, our Operational Change Manager, and learn his perspective on mobilisations. “Recent publicity about mobilisations and integrations has…

Read More

 

CQUIN 1B – The future of hospital catering by David King

March 29, 2018

Meet David King, our Marketing Manager for the hospitals channel, and learn his perspective on the guidelines and what they…

Read More

 

Top tips for the apprenticeship levy – one year on by Candy Redfern

March 2, 2018

Candy Redfern – Head of Learning & Talent Development We are almost one year into the levy, and this week…

Read More

 

Is there a sweet side to soft drinks?

February 12, 2018

Meet Gemma Young, our Category Manager for Snacking, and learn about her perspective on the 2018 sugar levy.   There…

Read More

 

What’s on the menu for 2018?

January 10, 2018

Meet Lucy Pedrick, our Insights Manager, and learn more about her perspective on our predicted food and drinks trends for…

Read More