Date posted: 04/04/2017

Texan BBQ brisket


Banana shallots large 2
Black pepper 3tbsp
Sugar 2tbsp
Garlic 3 cloves
Cayenne pepper 1tsp
Salt 3tsp
Rapeseed oil 20ml
Dijon mustard 15g


  1. Blend the marinade ingredients into a smooth paste.
  2. Massage the paste into the brisket and leave in the fridge overnight.
  3. Place the brisket into a braising pot or deep roasting tray with the bed of root vegetables on the base.
  4. Add the stock and cover well with tinfoil to seal.
  5. Place into a hot oven at 150oC for three hours, basting every 45 minutes.
  6. After three hours remove the brisket from the oven and rest for 10 minutes.
  7. For extra smoky flavour, finish the beef over ashen coals or a low gas setting. Lift the beef out of the roasting tray and place on the barbecue to char. Cook until lightly charred all over and heated through.
  8. Lift onto a board and serve sliced with BBQ sauce on the side.
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