Korean style pork belly strips with sticky rice & quinoa bowl
March 3, 2017
Cook the rice and quinoa as per instructions and keep warm until needed. Follow the grilling instructions to reheat the...
Read more
Latest New
Read more
Goat’s cheese tarts
February 23, 2017
Roll and line greased tartlet tins with pastry and blind bake. Melt the butter and sauté the onions and sugar...
Read more
Stay up to date...
Click subscribe to sign up to our newsletter.
Three cheese mac with smoked rib of beef
February 23, 2017
Smoke the Jacob’s Ladder for 4 hours over apple chips, then vacuum pack and sous vide for 72 hours at...
Read more
Piri piri tavern platter
February 23, 2017
Place chicken koftas in a roasting tin and cover with foil, cook at 170˚C for 20 minutes, turning once. To...
Read more
Lebanese chicken shawarma
February 23, 2017
Place chicken in a roasting tin and cover with foil, cook at 170˚C for 30 minutes, turning once. To make...
Read more
Stay up to date...
Click subscribe to sign up to our newsletter.
Churrasco feast box
February 23, 2017
Place the chicken brochettes in a roasting tin and cover with foil, cook at 170°C for 20 minutes, turning once....
Read more
Triple chocolate brownie
February 23, 2017
Melt the butter and chocolate together – cool. Whisk together the eggs and sugar in a mixer to a sabayon....
Read more
Sticky chicken noodles
February 23, 2017
Poach the chicken in a pan of water for 10 minutes or until cooked. Chop up the red pepper and...
Read more
Stay up to date...
Click subscribe to sign up to our newsletter.
Jammy gin cocktail
February 23, 2017
Add the Hendrick’s, lemon juice, sugar syrup, and jam to a mixing glass Add ice and shake for 10 seconds...
Read more
Jubilee cake
February 23, 2017
Cream butter, margarine and sugar until pale. Beat in eggs a little at a time. Fold in sifted flour. Place...
Read more