- Collate all your ingredients
- Deep fry the burger until fully cooked and keep warm
- Warm through the quinoa & bean chilli in a pan and keep warm
- Slice your tomatoes & slice the cos lettuce - keep chilled until required
- To build your burger - toast the bun and keep warm
- Top the bottom bun with mayonnaise
- Layer the lettuce and tomato next
- Top with the burger and then the warm quinoa mix
- Finish with the top part of the bun and serve
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