Date posted: 26/04/2017

Vegetarian Sloppy Joe burger

    Votes: 2 Average: 3


    Everyday Favorites quinoa & vegetable mix 200g
    Everyday Favorites three bean chilli 400g
    Butternut, goats' cheese & beet burger 10
    Beef tomato 2
    Cos lettuce 2
    Giotto quinoa burger bun 10 (each)
    Hellman's mayonnaise 200ml


    1. Collate all your ingredients
    2. Deep fry the burger until fully cooked and keep warm
    3. Warm through the quinoa & bean chilli in a pan and keep warm
    4. Slice your tomatoes & slice the cos lettuce - keep chilled until required
    5. To build your burger - toast the bun and keep warm
    6. Top the bottom bun with mayonnaise
    7. Layer the lettuce and tomato next
    8. Top with the burger and then the warm quinoa mix
    9. Finish with the top part of the bun and serve
    You can find more of our vegetarian recipes here. If you're looking for a wholesale vegetarian food supplier click the link to discover how we can help you deliver the best meat-free products to your customers.
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