Ingredients
- Quorn Meatballs 50
- Sunflower or vegetable oil 50ml
- Baby Bok Choi or Pak Choi cabbages, washed and halved 10
- Gochujang cooking sauce 1000ml
- Dried fine egg noodles, cooked 750g
- Spring onions, thinly sliced 10
- Sesame seeds to garnish
Method
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