Recipes
Ingredients
| Fontinella sliced jalapenos | 100g |
| Zorba delicacies guacamole | 200g |
| Sour cream | 100g |
| Everyday Favorites beef chilli con carne | 650g |
| Santa Maria original tortilla chips | 100g |
| Premium Selection steak burger puck | 10 |
| Beef tomato | 2 |
| Cos lettuce | 2 |
| Hellman's mayonnaisse | 200ml |
| Premium Selection brioche burger bun | 10 |
| Montery jack slices | 20 |
Method
- Collate all your ingredients
- Grill your burger & bacon - to your liking and keep warm
- Slice your tomato & cos lettuce and keep chilled until required
- To build your burger - toast the bun and keep warm
- Top the base of the bun with mayonnaise
- Build up with cos & sliced tomato
- Top with the burger and monterey jack slices grill untilthe cheese is slightly melted
- Top with the tortilla chips, warmed chilli, guacamole, sour cream & jalapeños
- Finish with the top bun & serve