Recipes

Date posted: 26/04/2017

Tex-Mex burger

Ingredients

Fontinella sliced jalapenos 100g
Zorba delicacies guacamole 200g
Sour cream 100g
Everyday Favorites beef chilli con carne 650g
Santa Maria original tortilla chips 100g
Premium Selection steak burger puck 10
Beef tomato 2
Cos lettuce 2
Hellman's mayonnaisse 200ml
Premium Selection brioche burger bun 10
Montery jack slices 20

Method

  1. Collate all your ingredients
  2. Grill your burger & bacon – to your liking  and keep warm
  3. Slice your tomato & cos lettuce and keep chilled until required
  4. To build your burger – toast the bun and keep warm
  5. Top the base of the bun with mayonnaise
  6. Build up with cos & sliced tomato
  7. Top with the burger and monterey jack slices grill untilthe cheese is slightly melted
  8. Top with the tortilla chips, warmed chilli, guacamole, sour cream & jalapeños
  9. Finish with the top bun & serve
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