Date posted: 26/04/2017

Haggis burger

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Haggis 10 slices
Bladen mature white cheddar slice 10 slices
Premium Selection 100% half pounder 10
Red onions 1
Beef tomatoes 2
Cos lettuce 2
Arran caramelised red onion chutney 200g
Gourmet sourdough burger bun 10


  1. Collate all your ingredients.
  2. Batter & deep fry the haggis slices and keep warm.
  3. Grill your burger – to your liking and keep warm.
  4. Slice your tomato, red onion & cos lettuce and keep chilled until required.
  5. To build your burger – toast the bun and keep warm.
  6. Top the base of the bun with red onion chutney.
  7. Build up with cos, sliced tomato & sliced red onion.
  8. Top with the burger, cheese slice & deep fried haggis fritter.
  9. Top with the toasted top bun and serve.
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