Date posted: 26/04/2017

Haggis burger

    Votes: 11 Average: 3.2


    Haggis 10 slices
    Bladen mature white cheddar slice 10 slices
    Premium Selection 100% half pounder 10
    Red onions 1
    Beef tomatoes 2
    Cos lettuce 2
    Arran caramelised red onion chutney 200g
    Gourmet sourdough burger bun 10


    1. Collate all your ingredients.
    2. Batter & deep fry the haggis slices and keep warm.
    3. Grill your burger - to your liking and keep warm.
    4. Slice your tomato, red onion & cos lettuce and keep chilled until required.
    5. To build your burger - toast the bun and keep warm.
    6. Top the base of the bun with red onion chutney.
    7. Build up with cos, sliced tomato & sliced red onion.
    8. Top with the burger, cheese slice & deep fried haggis fritter.
    9. Top with the toasted top bun and serve.
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