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This year marks a big milestone for Big Al’s as we celebrate 30 years of serving operators food that customers genuinely love. And with football tournaments just around the corner, there’s never been a better time to help venues make the most of every matchday moment. Because let’s be honest—what’s better than watching the footy? Watching the footy with a great burger in hand. Our flame‑cooked range is crafted to give operators the confidence, consistency, and quality they need to keep fans fuelled, satisfied, and coming back for more.
Each patty is cooked over an open flame for that authentic, straight‑off‑the-grill flavour—without the time, labour, or inconsistency of cooking from raw. They’re quick to prepare, perfectly portioned, and deliver the same great taste every time, giving operators confidence in quality, speed, and customer satisfaction when it matters most.
Big Al’s Flame Cooked range brings operators real flame‑grilled taste with total ease. Fully cooked, consistent, and made with quality British & Irish beef — so you can serve great flavour fast, every time
We do the hard work so you don’t have to!

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¹ Statistica – Most popular British dishes in Great Britain (GB) as of Q1 2024