Recipes

Big Al’s smackin mac and cheese burger

Name: Big Al’s smackin mac and cheese burger
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 0 servings
Ingredients: 1 Brioche bun; 1 tbsp Mayonnaise; Crunchy fresh lettuce; 1 Big Al’s Flame Cooked Big Eat 6oz; 1 Slice of gouda; 3 Crisp streaky bacon pieces; 1 Mac and cheese fritter or 1 tbsp of creamy mac and cheese

Smackin mac and cheese fritter, crispy and melty paired with Big Al’s Flame Cooked 6oz beef burger and topped with crisp streaky bacon

04/04/2022

Timing: 13 mins

Rating

Votes: 2 Average: 5

Ingredients

Brioche bun	1
Mayonnaise	1 tbsp
Crunchy fresh lettuce
Big Al’s Flame Cooked Big Eat 6oz	1
Slice of gouda	1
Crisp streaky bacon pieces	3
Mac and cheese fritter or 1 tbsp of creamy mac and cheese	1

Method

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Toast the Brioche Bun.
Layer some mayo on the bun and add the crunchy lettuce.
Cook the big eat patty as follows: Place the burger on a preheated hotplate/skillet and cook for 3-5 mins on the first side, then 3 mins on the second side or until a core temperature of 75°C is reached.
Melt the gouda on the burger.
Place the Big Al’s Flame Cooked 6oz patty with melted cheese on top.
Add the crispy bacon.
Top with a delicious mac and cheese fritter or heaped tablespoon of creamy mac and cheese.