Big Al’s smackin mac and cheese burger

Method Print recipe

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1. Toast the brioche bun and layer on some mayo and crunchy lettuce.
2. Cook the big eat patty as follows: Place the burger on a preheated hotplate/skillet and cook for 3-5 mins on the first side, then 3 mins on the second side or until a core temperature of 75°C is reached.
3. Melt the gouda on the burger.
4. Place the Big Al’s Flame Cooked 6oz patty with melted cheese on top.
5. Add the crispy bacon.
6. Top with a delicious mac and cheese fritter or heaped tablespoon of creamy mac and cheese.