|Big Al’s Lightly Dusted Wings
|Everyday Favourites BBQ sauce
|Everyday Favourites sweet chilli sauce
|Peri peri sauce
|To make the masala sauce
|Masala curry paste
|Onion, finely chopped
|Tomato, finely chopped
|Red chilli, finely chopped
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- Cook Big Al’s Lightly Dusted Chicken Wings as per pack instructions.
- Toss some wings in BBQ sauce, others in sriracha sauce, and sweet chilli and keep some plain for dipping.
- Drizzle extra BBQ sauce on the BBQ tossed wings. Serve the tossed siracha and sweet chilli wings in separate bowls. Serve with peri peri dipping sauce and masala sauce for the plain wings.
- To create our signature masala sauce; In a bowl mix natural yoghurt and masala curry paste. Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix. Season to taste with salt and lemon juice.