Date posted: 08/01/2024

Big Al’s winter warmer wings

Votes: 1 Average: 5


Big Al’s Lightly Dusted Wings
Everyday Favourites BBQ sauce
Sriracha sauce
Everyday Favourites sweet chilli sauce
Peri peri sauce
Masala sauce
To make the masala sauce
Natural yoghurt
Masala curry paste
Onion, finely chopped
Tomato, finely chopped
Red chilli, finely chopped
Lemon juice


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  1. Cook Big Al’s Lightly Dusted Chicken Wings as per pack instructions.
  2. Toss some wings in BBQ sauce, others in sriracha sauce, and sweet chilli and keep some plain for dipping.
  3. Drizzle extra BBQ sauce on the BBQ tossed wings. Serve the tossed siracha and sweet chilli wings in separate bowls. Serve with peri peri dipping sauce and masala sauce for the plain wings.
  4. To create our signature masala sauce; In a bowl mix natural yoghurt and masala curry paste. Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix. Season to taste with salt and lemon juice.
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