Recipes

Big Al’s half time flyers

Name: Big Al’s half time flyers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: For the masala sauce; 3 tbsp Natural yoghurt; 2 tbsp Masala curry paste; 1 Onion, finely chopped; 1/2 Tomato, finely chopped; 1 Red chilli, finely copped; Handful of coriander, finely chopped; Lemon juice, to taste; For the wings; 12 Big Al’s Fully Cooked Mesquite Chicken Wings; BBQ sauce; Masala sauce; Sriracha sauce; Peri peri sauce; Sweet chilli sauce

These wicked wings are the perfect half time feast for football frenzied fans!

31/10/2022

Serves 2
Timing: 10 mins

Rating

Votes: 3 Average: 5

Ingredients

For the masala sauce
Natural yoghurt	3 tbsp
Masala curry paste	2 tbsp
Onion, finely chopped	1
Tomato, finely chopped	1/2
Red chilli, finely copped	1
Handful of coriander, finely chopped
Lemon juice, to taste

For the wings
Big Al’s Fully Cooked Mesquite Chicken Wings	12
BBQ sauce
Masala sauce
Sriracha sauce
Peri peri sauce
Sweet chilli sauce

Method

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Create our signature masala sauce

In a bowl mix natural yoghurt and masala curry paste.
Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix.
Season to taste with salt and lemon juice.

For the chicken wings

Cook Big Al’s Mesquite Chicken Wings as per pack instructions. Microwave 1900W – Heat on full power for 2 mins, allow to stand for 30 seconds or pre-heated combi oven at 200°C/400°F for 15 minutes. Alternatively, you can deep-fry at 190°C/375°F and fry for 6 minutes until crispy.
Toss some wings in BBQ sauce, others in sriracha sauce, and sweet chilli and keep some plain for dipping.
Drizzle extra BBQ sauce on the BBQ tossed wings. Serve the tossed siracha and sweet chilli wings in separate bowls. Serve with peri peri dipping sauce and masala sauce for the plain wings.