Recipes

Big Al’s Hereford Succulence

Name: Big Al’s Hereford Succulence
Yield: 0 servings
Ingredients: 6” brioche bun; 15g Everyday Favourites mayonnaise; 20g Fresh rocket; Hereford Burger; 20g Mozzarella; 35g Sautéed onions; 15g Steak sauce

Make those jaws drop with the Big Al’s Hereford 6oz burger, paired with sautéed onions gives the most juiciest eat, add some spicy rocket, melted mozzarella and steak sauce to bring out that meaty flavour

31/12/2020

Rating

Votes: 2 Average: 5

Ingredients

6” brioche bun
Everyday Favourites mayonnaise	15g
Fresh rocket	20g
Hereford Burger
Mozzarella	20g
Sautéed onions	35g
Steak sauce	15g

Method

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Lightly toast the brioche bun
Layer with mayo
Bed the bun with rocket
Remove the Big Al’s Hereford 6oz burger from it’s packaging and place on a hot plate or skillet
Cook as follows: On hotplate/skillet for 8.5-10.5 mins or until a core temperature of 75°C is reached
Melt mozzarella on the burger then place on bed of rocket
Top with sauteed onions
Dress the top bun with steak sauce