Cattlemen’s BBQ mango habanero ribs

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1. Place a large sauce pan over medium heat. Melt down some butter then add your onions. Once they go transparent, add your diced mango, garlic, and chopped habanero. Bring down the heat and slowly cook these ingredients, stirring so nothing burns.
2. After 10 minutes of cooking, you can use a stick blender to mix the ingredients. Now add 2 cups of Cattlemen’s BBQ sauce and slow slimmer for another 10 minutes so all these flavours become one.
3. Set your grill for indirect heat. 150°C. Add your rib rub ingredients together and mix well. Slather French’s yellow mustard all over the baby back ribs then liberally sprinkle on your rib rub mainly on the meat side with a bit on the bone side.
4. Place your ribs over the indirect heat and put the lid on the cooker to turn your grill into an outdoor oven. Cook for 2 hours.
5. Lay out some foil, place 3 pats of butter across the foil. Sprinkle in some brown sugar or honey, a splash of cider vinegar and place your ribs on the foil and lightly wrap. Place the wrapped ribs back into the cooker over indirect heat and cook for another hour.
6. Brush your Mango Habanero BBQ sauce onto the ribs and place near the direct heat to set the sauce.