- Collate all your ingredients
- Deep fry your noodles until crispy and set to one side
- Heat the Korean pulled pork and set to one side
- Mix your Asian slaw mix with sriracha sauce and keep chilled
- Cut and wash your little gen and dry - keep chilled until needed
- To build your burger - toast the bun and keep warm
- Top the base with little gem lettuce, heap on the Asian slaw
- Top with the pulled pork
- Finish with the crispy noodles and a drizzle of sriracha sauce
Looking for a
wholesale Asian food supplier? Click the link to find out how we can help you.
