Recipes
Ingredients
| Everyday Favorites panko breaded onion rings | 2 |
| Heinz classic burger sauce | 100ml |
| Kerrymaid burger sauce | 40 slices |
| EF 80% American style burger | 20 |
| Heinz creamy black pepper ranch dressing | 100ml |
| Red onion | 1 |
| Beef tomato | 2 |
| Cos lettuce | 2 |
| Kara's 5" bread bap | 10 |
Method
- Collate all your ingredients
- Deep fry your onion rings and keep warm
- Grill your burgers and keep warm
- Slice your tomato, red onion & cos lettuce and keep chilled until required
- To build your burger - toast the bun and keep warm
- Top the base with Heinz creamy black pepper ranch dressing
- Layer with the cos, tomato & red onion
- Top with the burgers and cheese
- Finish with classic burger sauce and fried onion rings
- Top with the bun and serve