|Farmstead gourmet beef burger 196g
|Chef William cajun spice
|Castello burger blue cheese slices
|Zorba delicacies guacamole
|Everyday Favourites garlic & herb mayonnaise
|2 large leaves
- Rub the cajun seasoning into the burger and allow to flavour for 15 minutes.
- Chargrill the burger until core temperature reaches 75oC, top with the blue cheese and allow to melt slightly.
- Build the burger - cos lettuce leaf, cheese topped burger, guacamole, drizzle of garlic & heb mayo, top with the other cos leaf.