Date posted: 07/04/2017

Bread-free black & blue burger


Farmstead gourmet beef burger 196g 1
Chef William cajun spice 3g
Castello burger blue cheese slices 1
Zorba delicacies guacamole 30g
Everyday Favourites garlic & herb mayonnaise 5g
Cos lettuce 2 large leaves


  1. Rub the cajun seasoning into the burger and allow to flavour for 15 minutes.
  2. Chargrill the burger until core temperature reaches 75oC, top with the blue cheese and allow to melt slightly.
  3. Build the burger – cos lettuce leaf, cheese topped burger, guacamole, drizzle of garlic & heb mayo, top with the other cos leaf.
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