|Maize & sweetcorn bun||1|
|Everyday Favourites 80% American style beef burger||1|
|Farmstead smoked rindless streaky bacon||2 rashers|
|Monterey jack slices||1|
|Everyday Favourites pure Canadian maple syrup||10ml|
|Stokes bbq sauce||15g|
|Noël's sliced dill gherkins||15g|
|Beef tomato||25g (1 slice)|
- Toast the bun.
- Chargrill the burger and cook the bacon until very crispy, melt the cheese on top of the burger quickly under a hot grill and top with BBQ sauce.
- Build the burger as follows – burger base, lettuce, beef tomato, cheese & sauce topped burger, crispy bacon rashers, drizzle with maple syrup, top with rings of red onion, gherkin and the toasted burger top.