Date posted: 07/04/2017

Classic American burger

    Votes: 8 Average: 3.5


    Maize & sweetcorn bun 1
    Everyday Favourites 80% American style beef burger 1
    Farmstead smoked rindless streaky bacon 2 rashers
    Monterey jack slices 1
    Everyday Favourites pure Canadian maple syrup 10ml
    Stokes bbq sauce 15g
    Noël's sliced dill gherkins 15g
    Romana lettuce 20g
    Beef tomato 25g (1 slice)
    Red onion 40g


    1. Toast the bun.
    2. Chargrill the burger and cook the bacon until very crispy, melt the cheese on top of the burger quickly under a hot grill and top with BBQ sauce.
    3. Build the burger as follows - burger base, lettuce, beef tomato, cheese & sauce topped burger, crispy bacon rashers, drizzle with maple syrup, top with rings of red onion, gherkin and the toasted burger top.
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