|Premium Selection Korean style pork belly strips||1 x 300g|
- Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm.
- Steam the Hirata buns until cooked.
- Load the Hirata buns with pork and Kimchi.
- Top with cucumber & carrot julienne.
- Finish with fresh herbs and a drizzle of the remaining sauce then sprinkle with the sliced chilli.
- Squeeze the lime over the top and serve.