Date posted: 04/04/2017

Breakfast burger

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Gourmet Sourdough bun 1
Tranfield sliced lorne sausage (14 slices/kg) 1
Everyday Favourites free range medium eggs 1
Emmental slices 1
Zorba delicacies guacamole 30g


  1. Toast the bun.
  2. Griddle the lorne sausage for 3 minutes on each side until cooked through and golden with a slight crust.
  3. Fry the egg in an egg ring on the griddle and turn over to seal the egg until the yolk is just set.
  4. Build as follows – base of bun, lorne sausage, Emmental cheese slice, fried egg, guacamole, toasted burger top.
  5. Serve with sauce as required.
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