|Gourmet Sourdough bun||1|
|Tranfield sliced lorne sausage (14 slices/kg)||1|
|Everyday Favourites free range medium eggs||1|
|Zorba delicacies guacamole||30g|
- Toast the bun.
- Griddle the lorne sausage for 3 minutes on each side until cooked through and golden with a slight crust.
- Fry the egg in an egg ring on the griddle and turn over to seal the egg until the yolk is just set.
- Build as follows – base of bun, lorne sausage, Emmental cheese slice, fried egg, guacamole, toasted burger top.
- Serve with sauce as required.