The food and drinks trends of 2019 represent not just how and what consumers are wanting to eat and drink, but the context in which they consider the production, purchase and consumption of food and drink products.
Wider macro trends continue to reveal the shifts in consumer attitudes, behaviours and lifestyles, showing how economic, technological and sustainable influences are changing how we think, how we make decisions and how we act. Set against a wider social backdrop, we have been working with food experts, research resources and various news and publication channels to develop a selection of ten food and drink trends for the year ahead.