Cocoa beetroot brownie
December 21, 2016
Pre-heat an oven to 160°C (gas mark 3). Melt the butter and sugar on the stove then fold through the...
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Date & coconut flapjack
December 21, 2016
Pre-heat the oven to gas mark 4 or 180°c. Line a 20cm cake tin with baking paper or grease the...
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Strawberry tacos
December 21, 2016
Heat in a bowl mix the cream cheese, lemon juice, 100g sugar and vanilla essence to make a cheesecake mix....
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Apple and Cinnamon Tacos
December 21, 2016
Heat the oil in a pan. Using tongs, fry half the tortilla in a pan for a few seconds, then...
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Mexican breakfast
December 21, 2016
Soak the Haricot beans in cold water overnight in the fridge. Make up the chicken stock according the pack and...
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Roast pollock with herb crust
December 21, 2016
Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well. Place all the...
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Prawn & asparagus risotto
December 21, 2016
Bring the fish stock to the boil and simmer. Finely dice the onion, carrot, asparagus (leaving the tips for garnish)...
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Pulled pork sliders garnished with cheese
December 21, 2016
Combine all of the pork rub ingredients and store in an air-tight jar. Rub the pork shoulder with mustard. Use...
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Thai pork & lemon burger
December 21, 2016
Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season. Mix well...
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Crumbled bacon & cheesemelt burger
December 21, 2016
Combine the Kerrymaid Grated Red, cherry peppers, black pepper, garlic powder, cayenne pepper and mayonnaise in a blender and chill...
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