Jerk chicken pizza

Method Print recipe

1. Split the dough into 3 pieces and roll out each one into rounds, place on a greased tray and prove in hot plate for 15 minutes.
2. Mix the chicken with the jerk paste.
3. Mix the tomato puree with the bechamel and evenly spread over the dough bases.
4. Sprinkle over the jerk chicken and peppers and top with cheese.
5. Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.

If you're looking for a wholesale pub food supplier click the link to find out how we can help you.