Date posted: 09/02/2017

Jerk chicken pizza

  • Serves 3
Votes: 1 Average: 5


Loscoe sliced roasted chicken strips 200g
Knorr jamaican jerk paste 10g
Tomato purée 25g
Everyday Favourites diced mixed peppers 30g
Everyday Favourites mild white cheddar cheese 50g
Everyday Favourites white bread & roll mix 300g


  1. Split the dough into 3 pieces and roll out each one into rounds, place on a greased tray and prove in hot plate for 15 minutes.
  2. Mix the chicken with the jerk paste.
  3. Mix the tomato puree with the bechamel and evenly spread over the dough bases.
  4. Sprinkle over the jerk chicken and peppers and top with cheese.
  5. Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.
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