Recipes
Date posted: 09/02/2017
Ingredients
| Everyday Favourites extended life vegetable oil - tin | 50ml |
| Onion | 150g |
| Quorn pieces | 600g |
| Knorr blue dragon thai red curry paste | 75g |
| Chef william madras curry powder | 7g |
| Thai coconut milk | 500ml |
| Fish Sauce | 30ml |
| Everyday Favourites chopped tomatoes | 200g |
| Coriander | 50g |
Method
- Heat the oil in the pan then add the chopped onion and cook until tender then add the quorn pieces and brown all over
- Then add the paste and the powder and coat the chicken and allow to cook for a minute
- Add the coconut milk, fish sauce and chopped tomatoes and allow to simmer for 30 minutes until sauce has thickened and chicken is hot
- Chop the coriander and garnish the curry