Dr. Oetker Jammy Dodger blondies

Method Print recipe

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1. Add the oil and water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
2. Stir in the vanilla and white chocolate.
3. Spoon the mixture into a lined 10” square cake tray and smooth flat.
4. Place your biscuits in an even pattern and push into the surface of the mixture leaving the tops just showing.
5. Cook at 170°c (150°c fan) gas mark 4, for 15-20 minutes until just firm to touch.
6. Straight from the oven, sprinkle the caster sugar evenly across the whole surface.
7. Allow to cool fully before cutting into squares around the biscuits.