McVitie’s Ginger Nuts banoffee pots

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1. Whip the double cream with icing sugar and vanilla extract until it forms soft peaks.
2. Combine the melted butter and McVitie’s® Ginger Nuts Crumbs and spoon a generous layer into the base of four glasses.
3. Layer your glass in the order of: biscuit, cream layer, caramel, biscuit, the sliced bananas and then the final piped cream.
4. Repeat the layers as space allows.
5. Chill for at least 30 minutes.
6. Top with an extra drizzle of caramel sauce and the remaining crumbs before serving.
7. Chef's top tip: Arrange your bananas to look nice by facing them outwards and pushed against the glass with the remainder in between.