Date posted: 09/02/2017

Latin american beef stew

    Votes: 1 Average: 5


    Everyday Favourites extended life vegetable oil - polybottle 50ml
    Chef william ground cumin 2g
    Chef william ground coriander 2g
    Farmstead chuck steak hand diced 600g
    Chick Peas in Water 200g
    Red Onion 150g
    Chef william hot chilli powder 1g
    Chef William Garlic Purée 30g
    Everyday Favourites Chopped Tomatoes 450g
    Everyday Favourites beef bouillon mix 600ml
    Butternut squash 400g
    Everyday Favourites sweetcorn 150g
    Mixed peppers 200g
    Tomato purée 40g
    Everyday Favourites mango chutney 150g


    1. Add the oil to a pan and heat gently then add the spices and cook until they are toasted
    2. Then add the beef and cook for a few minutes until brown and coated in spices then fold in the chick peas
    3. Then add the onion, chili, garlic puree and cook for a further two minutes
    4. Then add the chopped tomatoes, tomato puree and stock and cook for 1hr 20 minutes then add the chopped butternut squash, sweetcorn and chopped peppers and cook until butternut squash is tender and sauce is thickened.

    Serves: 10

    Chef Tip

    Serve with rice  
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