Recipes

Date posted: 09/02/2017

Latin american beef stew

09/02/2017
Rating
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Ingredients

Everyday Favourites extended life vegetable oil - polybottle 50ml
Chef william ground cumin 2g
Chef william ground coriander 2g
Farmstead chuck steak hand diced 600g
Chick Peas in Water 200g
Red Onion 150g
Chef william hot chilli powder 1g
Chef William Garlic Purée 30g
Everyday Favourites Chopped Tomatoes 450g
Everyday Favourites beef bouillon mix 600ml
Butternut squash 400g
Everyday Favourites sweetcorn 150g
Mixed peppers 200g
Tomato purée 40g
Everyday Favourites mango chutney 150g

Method

  1. Add the oil to a pan and heat gently then add the spices and cook until they are toasted
  2. Then add the beef and cook for a few minutes until brown and coated in spices then fold in the chick peas
  3. Then add the onion, chili, garlic puree and cook for a further two minutes
  4. Then add the chopped tomatoes, tomato puree and stock and cook for 1hr 20 minutes then add the chopped butternut squash, sweetcorn and chopped peppers and cook until butternut squash is tender and sauce is thickened.

Serves: 10

Chef Tip

Serve with rice

 

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