|Loscoe sliced roasted chicken strips||250g|
|Everyday Favourites sweet chilli sauce||130g|
|Everyday Favourites sweetcorn||100g|
|Everyday Favourites crushed chillies||3g|
|Everyday Favourites white bread & roll mix||350g|
- Whilst making the raw bread dough add the chicken and 100g of the sweet chilli sauce and sweetcorn to the mix and keep mixing until all fully mixed.
- Take out the dough and roll into a large shaped baguette, place on a greased tray and proof for 15 minutes.
- Score diagonally across the top of the baguette and spread the remaining chilli sauce across the top, sprinkle with chilli flakes.
- Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve.