Date posted: 09/02/2017

Curried mince focaccia

  • Serves 4
Votes: 0 Average: 0


Farmstead minced lean beef 90vl 250g
Onion 100g
Sharwood's tikka masala sauce 300g
Everyday Favourites white bread & roll mix 600g


  1. Dry fry the mince in a pan then drain any excess fat off.
  2. Then add the onions and cook until tender then add the tikka sauce and cook for a few minutes until well reduced.
  3. Roll out the dough into a rectangle shape and pin into a greased baking tray and prove in a hot plate for 15 minutes.
  4. Spread over the curried mince and push into the dough with your fingers.
  5. Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.