Recipes

Date posted: 09/02/2017

Curried mince focaccia

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Ingredients

Farmstead minced lean beef 90vl 250g
Onion 100g
Sharwood's tikka masala sauce 300g
Everyday Favourites white bread & roll mix 600g

Method

  1. Dry fry the mince in a pan then drain any excess fat off.
  2. Then add the onions and cook until tender then add the tikka sauce and cook for a few minutes until well reduced.
  3. Roll out the dough into a rectangle shape and pin into a greased baking tray and prove in a hot plate for 15 minutes.
  4. Spread over the curried mince and push into the dough with your fingers.
  5. Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve.
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