King prawns served with fresh lemon
December 21, 2016
Split open and de-vein the prawns. Brush liberally with Kerrymaid Buttery. Grill the prawns for a couple of minutes, turning...
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Lean lamb burger with thyme & parsley
December 21, 2016
Melt the spread in a saucepan with the onion and fry over a gentle heat until softened. Mix the mince,...
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Mediterranean hake
December 21, 2016
Pre-heat oven to 180°C. Drizzle a little oil on each fillet and roast until cooked, ensuring the fillets do not...
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Chorizo omelette
December 21, 2016
Heat the oil in a heavy omelette pan. Beat the eggs together in a bowl. Peel, dice and cook the...
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Poached haddock with saute potatoes, chorizo and poached egg
December 19, 2016
Make up a pint of fish stock using the fish stock base. Chop the parsley and cut the cherry tomatoes...
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Chorizo scotch eggs
December 15, 2016
Boil some water and cook the 12 eggs for five minutes, then drain and cool under the cold tap and...
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