BBQ meatball sub
February 9, 2017
Roll the dough into a baguette shape and prove in a hot plate for 15 minutes. Make a 1 inch...
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Bolognaise pin wheel
February 9, 2017
Dry fry the mince then drain any excess fat. Then add the onions and cook until tender then fold through...
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Mushroom and onion loaf
February 9, 2017
Drain the mushrooms, then in a pan dry fry the onions until tender then add the mushrooms and mix well...
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Food matters mackerel
December 21, 2016
Mix the ingredients together for the horseradish cream together and set to one side. For the beetroot pickle add the...
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Food matters truffle
December 21, 2016
In a food processor add all ingredients for mix 1, this will form the base of the truffle cake, once...
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Chicken katsu
December 21, 2016
Place chicken on a tray and the breadcrumbs on another tray. Beat the eggs and milk together and place in...
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Yoghurt vanilla panacotta
December 21, 2016
In a dish soak the gelatine in cold water. Then bring to the boil the sugar and milk. Then strain...
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Raspberry and apple cake
December 21, 2016
Grate the apples into a bowl and discard the cores. Add the eggs, essence, sugar and oil and mix well....
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Chocolate brownie (cane sugar free)
December 21, 2016
Pre-heat the oven to gas mark 4 or 180°c. Line a 20cm cake tin with baking paper or grease the...
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