|Snowbird plain beef meatballs 12g||10 each|
|Everyday Favourites BBQ sauce||60g|
|Everyday Favourites white bread & roll mix||300g|
|Everyday Favourites mild white cheddar cheese||30g|
- Roll the dough into a baguette shape and prove in a hot plate for 15 minutes.
- Make a 1 inch deep cut down the length of the baguette and place the meatballs inside, drizzle over bbq sauce and sprinkle with cheese.
- Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve.