Recipes

Date posted: 09/02/2017

BBQ meatball sub

09/02/2017
  • Serves 2
Rating
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Ingredients

Snowbird plain beef meatballs 12g 10 each
Everyday Favourites BBQ sauce 60g
Everyday Favourites white bread & roll mix 300g
Everyday Favourites mild white cheddar cheese 30g

Method

  1. Roll the dough into a baguette shape and prove in a hot plate for 15 minutes.
  2. Make a 1 inch deep cut down the length of the baguette and place the meatballs inside, drizzle over bbq sauce and sprinkle with cheese.
  3. Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve.
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