Raspberry and apple cake | Bidfood recipes

Recipes

Date posted: 21/12/2016

Raspberry and apple cake

Ingredients

Red apple 2 each
Everyday Favourites free range medium eggs 2 each
Dr Oetker vanilla flavouring 5ml
Tate & Lyle caster sugar 75g
Everyday Favourites extended life vegetable oil 100ml
Everyday Favourites wholemeal flour 150g
Dr Oetker baking powder 5g
Raspberries 150g

Method

  1. Grate the apples into a bowl and discard the cores.
  2. Add the eggs, essence, sugar and oil and mix well.
  3. Whisk in the flour and the baking powder.
  4. Then fold in the raspberries place in a non stick tray.
  5. Bake in a hot oven 180°c for 25 minutes then allow to cool and serve.
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