Date posted: 09/02/2017

Mushroom and onion loaf

  • Serves 4
Votes: 1 Average: 5


Everyday Favourites sliced mushrooms 125g
Red onion 100g
Parsnip 20g
Everyday Favourites mild white cheddar cheese 10g
Everyday Favourites mixed herbs 2g
Everyday Favourites white bread & roll mix 350g


  1. Drain the mushrooms, then in a pan dry fry the onions until tender then add the mushrooms and mix well and allow to cool.
  2. Grate the parsnip and mix into the mushroom and onions.
  3. Make the bread dough and add all the ingredients including the herbs and cheese.
  4. Then roll out the dough into a large shaped baguette and place on a greased baking tray and prove for 15 minutes.
  5. Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.

You can find more of our vegetarian recipes here. If you're looking for a wholesale vegetarian food supplier click the link to discover how we can help you deliver the best meat-free products to your customers.
Back to Top